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Goddards Stainless Steel Cleaner, Pump Spray-03/28/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Stainless Steel CleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241045 W. Glen Oaks Lane Suite 202
Mequon WI 53092
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Non-hazardous ingredient(s) 999999-57-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 28, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5 -
Warnings
Hazard Statements
Non-Hazardous
Precautionary statements
General
None.
Prevention
None.
Response
None.
Storage.
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Non-Hazardous
Potential Health Effects
Eye Contact: Contact with eyes may cause irritation.
Skin Contact: Not expected to be a problem under normal use conditions.
Inhalation: Not expected to be a problem under normal use conditions.
Ingestion: May be harmful if swallowed. Avoid ingestion. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No information.
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Handling information
Do not ingest. Avoid contact with eyes. Good hygiene practices should be followed when handling this material. Wash thoroughly after handling. Keep container tightly closed and in a cool, well ventilated area. Keep from excessive heat and freezing.
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Disposal information
Follow all applicable Local, State and Federal regulations for disposal of non-hazardous waste.
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First Aid
Eye contact: Flush with water for 15 minutes. If irritation persists get medical attention. Eye irritation possible.Skin contact: Wash with water, use soap if available.Inhalation: Remove to fresh air.Ingestion: Give milk or water – call physician if issue. May cause nausea and/or irritation.
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UN Global Harmonization Classification